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Sea bass marinated in lemon/basil, smooth avocado, almonds and cucumber.
Chef Massimo Pasquarelli of the Bar Boeuf & Co shares his succulent recipe for "Thin marinaded slices of sea-bass with yellow lemon, basil, smooth avocado, almonds, cos lettuce & cucumber".
Discover the recipe
the chef
Massimo Pasquarelli.
SPORTING MONTE-CARLO - Av Princesse Grace 98000 Monaco - Tel : +377 98 06 36 36 - Fax : +377 98 06 38 50
