Bar Boeuf & Co.

The completely transparent contemporary décor of the Bar Boeuf & Co. and the panoramic view over the bay of Monaco add to the pleasure of reserving a table in this unique fine food restaurant. Alain Ducasse brings together a very original combination based on the 'bar' [sea bass] (called 'loup' in the Mediterranean) and beef, offering an amazing melting pot of tastes in the menu and cellar.

Characteristics

• Phone : (377) 98 06 71 71

• Discover the Chef's recipe :
  
  "Cut of beef" refreshed by a touch of lime/ginger, crisp spring salad